Our Management Team

One of the best predictors of an organization’s success is the track record of its executives & culture. Organizational strength flows from the top. It’s where policies, procedures, corporate philosophies, where growth strategies are implemented and where financial stability of the organization is built.

For this reason and many more, Individual FoodService is very proud of its Executive Management Team and their success. Working together, they have been instrumental in the development, financing and operation of our company. They possess the skills and experience necessary to lead Individual FoodService to achieve its goals and stay true to its core values as stated in the company’s Mission Statement.

PRESIDENT
Steve Supowitz

CHIEF OPERATING OFFICER
Mark Harding

CHIEF FINANCIAL OFFICER
Ron Margolis

CORPORATE CONTROLLER
Jim Sanchez

DIRECTOR OF CREDIT & COLLECTIONS
Yolanda Villasenor

VICE PRESIDENT OF SALES
Steven Arroyo

CUSTOMER SERVICE MANAGERS
Hilda Esquivel & Eloisa Montenegro

DIRECTOR OF HR
Zoyla Rice

DIRECTOR OF SAFETY
Paul Arias

DIRECTOR OF IT
Nicolas Sanabria

DIRECTOR OF MARKETING & GRAPHICS
Lora Oyama

DIRECTOR OF WAREHOUSE OPERATIONS
Frank Cruz

SR. WAREHOUSE MANAGER
Abe Celis

Green Products

United States generate more than 200 million tons of waste every year, and most of it simply goes to our nation's landfills.
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Vendors

With over 400,000 square feet of warehouse space Individual Foodservice carries a vast product assortment that will help your business succeed. Our supplier partnerships are with some of the finest names in the industry. See a sample list of our suppliers.
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